ICUMSA SUGAR?
ICUMSA Sugar refers to a standardized classification of refined sugar based on its level of purity and color, as measured by the International Commission for Uniform Methods of Sugar Analysis (ICUMSA). The ICUMSA scale is used to assess the quality of sugar, with lower values indicating higher purity and whiter color.
ICUMSA 45 is one of the most refined and popular types of sugar in international markets. It’s commonly known as "white refined sugar" and is primarily used in food and beverage production.
Higher ICUMSA levels, like ICUMSA 600-1200, indicate more raw, unrefined sugar, such as brown or raw cane sugar, which retains more of the molasses content.
ICUMSA 45 is often chosen for products requiring a high purity level and a neutral taste, like soft drinks, candies, and pharmaceuticals.
Sugars with higher ICUMSA levels (like ICUMSA 200+) are used in baking, brewing, or other processes where the color and slight molasses flavor are desirable.
The ICUMSA system is a globally recognized standard, helping to ensure sugar quality consistency.
Refineries must adhere to strict purification and crystallization processes to meet lower ICUMSA values, especially for refined white sugars.
ICUMSA 45 - WHITE SUGAR
ICUMSA 45, commonly known as white refined sugar, is one of the purest forms of sugar available on the market. It is rated at 45 ICUMSA units, meaning it undergoes extensive refining to achieve a bright white color and high purity, free from impurities and contaminants. This level of refinement makes it ideal for applications in food and beverage industries where clarity, neutral taste, and consistency are crucial, such as in soft drinks, baked goods, confectionery, and pharmaceuticals. The sugar is carefully filtered and crystallized, resulting in a high-quality product that meets strict international standards and is widely traded globally.
ICUMSA 600 to 1200 - BROWN SUGAR
ICUMSA raw brown sugar is rated between 600 to 1200 and is a less refined type of sugar. Typically Raw sugar are brown or yellowish in color, due to the presence of molasses and other natural impurities. This sugar retains more of its natural minerals and has a richer flavor profile, with distinct molasses notes that add depth to the taste of baked goods, sauces, and beverages. they are less costly than highly refined sugars, their varied flavor and appearance make them suitable for food consumption
Here’s a comparison of ICUMSA 45 and ICUMSA 2000 sugar, focusing on color, processing, applications, and quality:
| Feature | ICUMSA 45 | ICUMSA 2000 |
| Color and Purity | Pure white with a bright appearance; the most refined sugar with minimal impurities | Dark brown or yellowish, containing more molasses, minerals, and impurities |
| Processing Level | Highly refined through extensive filtering and crystallization | Minimally processed, often just partially refined or raw |
| ICUMSA Color Value | 45 ICUMSA units (low value = high purity) | Around 2000 ICUMSA units (high value = less refined) |
| Usage | Commonly used in foods and beverages needing a neutral taste and bright color, like soft drinks, confectionery, and pharmaceuticals | Suitable for products where molasses flavor and color are desirable, such as baking, brewing, and some local culinary traditions |
| Flavor Profile | Mild, neutral taste with no molasses notes | Richer, stronger flavor with distinct molasses notes |
| Market Demand | High global demand due to versatility and wide application in the food industry | Primarily used in niche markets and for products where natural or raw sugar is desired |
| Price and Value | Generally higher priced due to additional processing | Often more affordable, as it requires less refining |